Saturday, October 18, 2008

In the Vintage Kitchen: Chocolate Bread Pudding


From a vintage baking booklet devoted solely to chocolate things.

I'm using up everything in my freezer before the holidays come, and this was a perfect way to use up half a loaf of purchased white bread. And it was good!

5 comments:

Linda said...

Turning white bread into a chocolate dessert sounds just perfect to me. Looks lucious!

Tracy said...

White bread turned into dessert sounds like a perfect way to use something that otherwise counts only as 'useless fluff' in our house.

And who can't resist a chocolate dessert? Mmmmm

Susann said...

Your blog always leaves me feeling calm and sane in a scary world. I check in every few days to get a dose of peace after reading political blogs.

Charity Grace said...

Mmmm...Yum! Your recipes always look so good!

Anna, I have a question or two about dairy allergies. You've mentioned it a number of times on your blog...I know you're a busy lady, but if you'd be willing to email me, I'd be most grateful. simplecraftAThotmailDOTcom

Wenonah4th said...

My dad keeps talking about a chocolate bread pudding, which I've always thought would be somewhat gilding the lily. Maybe I'm wrong....

Related Posts with Thumbnails